Ingredients
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2 3/4 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1 c. margarine or butter
1 egg
1 tsp. almond extract
1/3 c. whole unblanched almonds
Preparation
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Sift flour, sugar, salt and soda.
Cut in margarine until it looks like cornmeal.
Add egg and extract.
Mix well.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased sheet. Place almond on top of each cookie and press to flatten slightly. Bake at 325\u00b0 for 15 to 18 minutes.
Cool on rack.
Makes 4 1/2 dozen.
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