Crab Meat Casserole - cooking recipe
Ingredients
-
1 can crab meat
1/2 can mushroom soup
1 tsp. lemon juice
1/2 c. cracker crumbs
dash of Worcestershire sauce
Preparation
-
Combine ingredients as listed.
Dot with cracker crumbs.
Bake for 30 minutes at 400\u00b0.
Leave a comment