Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. plain flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 c. vegetable oil
2/3 c. water
3 c. sugar
2 c. cooked pumpkin
1 c. chopped nuts

Preparation

Sift all dry ingredients together.
Beat the vegetable oil, water and pumpkin.
Add dry ingredients.
Add nuts and mix well. Bake in 2 loaf pans at 350\u00b0 for 1 hour.