5 Hour Baked Beef Stew - cooking recipe

Ingredients

2 lb. stew beef, cubed
7 or 8 potatoes, cut in chunks
6 carrots, cut in 1-inch pieces
1 onion, cut
1 can peas with juice
1 c. celery, cut
1 large can whole tomatoes with juice
4 Tbsp. tapioca
1 Tbsp. sugar
1 slice bread, broken into pieces
1 Tbsp. salt
1/2 tsp. pepper

Preparation

Mix all together in a large roasting pan with a tight cover. Put in oven at 250\u00b0 for 5 hours.
Do not uncover or open oven.