Squash Casserole #2 - cooking recipe

Ingredients

2 c. cooked squash (yellow)
1 c. undiluted cream of chicken soup
1 c. dairy sour cream
1 grated carrot
1 medium chopped onion
salt and pepper to taste
red pepper
butter or margarine
seasoned bread crumbs

Preparation

Cook squash down.
Mash and add soup, sour cream, carrot, onion, salt, pepper and red pepper.
Butter a 1 1/2-quart casserole dish and sprinkle a layer of bread crumbs in the bottom. Add the squash mixture and cover the mixture with bread crumbs and generous bits of margarine or butter.
Bake at 350\u00b0 for about 45 minutes.