Pepperoni Bread - cooking recipe

Ingredients

1 (8 oz.) loaf frozen bread dough, thawed
1/4 c. pizza sauce
1 c. grated Mozzarella cheese
4 oz. sliced pepperoni

Preparation

Preheat oven to 350\u00b0.
Roll bread dough into a rectangle 1-inch thick on a floured surface.
Spread pizza sauce over dough. Sprinkle with cheese and pepperoni.
Roll as for a jelly roll. Press edge and ends to seal.
Place on baking pan.
Cut slits in top.
Bake for 20 minutes or until brown.
Let stand for 5 minutes.
Cut into slices.
Serve with pizza sauce or Ranch dip.