Teff Skillet Flat Bread - cooking recipe

Ingredients

1 c. teff flour (available at Newark Co-op)
1 tsp. baking soda
1 1/2 c. buttermilk
1 c. water or as needed
2 tsp. safflower or canola oil

Preparation

In a mixing bowl, combine flour with baking soda.
Stir in buttermilk, then add enough water to give the mixture a fairly thick yet fluid consistency.
Stir in oil.
Heat a 6-inch nonstick crepe pan until sizzling hot.
Pour in a scant 1/4 cup of batter and quickly tilt pan to form a round.
Cook until golden brown on each side; repeat with remaining batter.
Makes 12 to 14 pancakes. Delicious with stews and chili.