Chocolate Rolls - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour (plain or self-rising)
5 or 6 Tbsp. cocoa
1/2 stick butter
1/2 milk or enough to make a paste

Preparation

Spread this mixture on pie crust.
Cut to the way you want and fold to meet.
Bake at 400\u00b0 until crust is brown, about 15 to 20 minutes.