Scrambled Egg Sandwich - cooking recipe

Ingredients

1 c. shredded lettuce
2/3 c. chopped onion (I prefer green onion)
2/3 c. chopped sweet pickle
6 slices bacon, cut up
6 beaten eggs
1 Tbsp. vinegar
salt and pepper
dash of sugar

Preparation

Prepare bacon in a skillet until crispy; drain.
Add beaten eggs; cook until done.
Add to lettuce mixture, stirring continuously.
Add vinegar; keep mixing.
Season with salt, pepper and sugar.
Serve on toast or as a salad.