Carrot Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/4 c. sugar
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. oil
1/2 c. milk
3 beaten eggs
1 Tbsp. vanilla
2 c. shredded carrots
1 c. chopped nuts

Preparation

Mix all ingredients together; stir just until combined.
Pour into 2 greased loaf pans.
Bake in a 350\u00b0 oven for 40 to 50 minutes.
Remove from pan; cool on a wire rack.
Wrap and store overnight.