Zappels - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
1 pkg. yeast, dissolved in 1/2 c. warm water
1 tsp. sugar
1 c. warm water

Preparation

Mix all ingredients until creamy.
Cover and let rise 1 hour. Heat oil until hot.
Drop strings of dough into hot oil.
Cook until light brown.
Roll in confectioners sugar when cooled.