Tex-Mex Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onions
2 cloves garlic, minced
3 Tbsp. chili powder
2 tsp. ground cumin
1/4 tsp. pepper
1 Tbsp. all-purpose flour
3 c. V-8 vegetable juice or no salt added V-8 vegetable juice
1 (20 oz.) can kidney beans, drained
sweet red and green pepper rings (for garnish)
celery leaves (for garnish)

Preparation

In a 3-quart saucepan over medium heat, cook beef, onions, garlic, chili powder, cumin and pepper until beef is browned and onion is tender, stirring to separate meat.
Spoon off fat.