Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon (or 2 tsp. cinnamon and 1 tsp. nutmeg)
2 c. white sugar
2 c. canned pumpkin
4 eggs
1 1/2 c. shortening
1/2 c. walnuts (optional)

Preparation

Mix dry ingredients.
Cream pumpkin, eggs and shortening.
Add to dry ingredients.
Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.