Taffy Apple Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
1 (20 oz.) can pineapple tidbits, drain and keep liquid
8 oz. Cool Whip
1 1/2 c. Spanish peanuts
2 c. apple, diced and leave peel on
1 Tbsp. flour
1 Tbsp. white vinegar
1/2 c. sugar
1 well beaten egg

Preparation

Two days before, drain pineapple and mix with marshmallows. Refrigerate overnight.
Mix juice, flour, vinegar, sugar and egg. Stir over low heat until thickened.
Refrigerate overnight.