Laura'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1/3 c. butter
4 large eggs, lightly beaten
1 tsp. vanilla extract
1/4 tsp. salt
1 c. pecan halves

Preparation

Combine sugar, corn syrup and butter in a saucepan; place over medium heat, stirring constantly until sugar dissolves and butter melts. Cool slightly. Add eggs, vanilla, salt and pecans. Stir well. Pour into prepared pie crust. Bake at 325\u00b0 for 55 minutes or until set.