Banana Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
2 eggs, beaten
1 c. banana, mashed
1 tsp. vanilla
1 tsp. baking soda
2 c. flour, sifted
1 tsp. salt
1/2 c. walnuts, chopped

Preparation

Cream butter and sugar; gradually add eggs, then banana and vanilla.
Fold in dry ingredients that have been sifted together. Add nuts.
Bake in a buttered loaf pan at 350\u00b0 for 1 1/4 hours or until toothpick comes out clean.
Cool in pan on wire rack for 10 minutes; turn out of pan to cool completely.
Serve sliced and spread with butter.