Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon Jell-O (small pkg.)
3/4 c. oil or half oil and half butter
3/4 c. water
4 eggs
3/4 c. lemon juice (fresh)
3 c. powdered sugar (about 2/3 box)

Preparation

Beat together for a full 4 minutes in mixer.
Grease and flour a large 13 x 10-inch pan.
Bake as directed on cake mix box at 350\u00b0 for 40 to 50 minutes.
When baked, while hot, poke holes in cake with cooking fork, ice pick or toothpick and pour the following (mixed) over the cake: