Mini-Cheesecake - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla

Preparation

Line
muffin
tin with liners.\tPlace one vanilla wafer in each
liner.
Mix cream cheese, vanilla and sugar on medium speed until
well
blended.
Add\teggs.
Mix well.
Pour over wafers, filling 3/4 full.
Bake
25
minutes at 325\u00b0.
Add any kind of fruit filling as topping.