Coconut Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. flour
4 c. cold milk
5 eggs
5 Tbsp. melted butter
1 c. coconut

Preparation

Combine sugar, eggs and flour.
Add butter and milk; pour into prepared pie shell.
Put 1/2 cup coconut on each pie.
Bake at 425\u00b0 for 20 minutes and 350\u00b0 for 25 minutes.
Makes 2 pies.