Saucepan Peanut Butter Cookies - cooking recipe

Ingredients

1 c. crunchy peanut butter
2 c. sugar
1/3 c. cocoa
1/4 c. butter
1/2 c. milk
3 c. quick oats (uncooked)
2 tsp. vanilla

Preparation

Mix sugar and cocoa; add butter and milk.
Bring to boil and boil approximately 2 minutes, while stirring.
Remove from heat; add oats, peanut butter and vanilla.
Mix well and drop by teaspoonfuls onto waxed paper.
Cool.