Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 c. peanut butter
1/2 c. milk
1 (9 oz.) nondairy topping
1 graham cracker crust or baked pie shell
1/4 c. finely chopped peanuts

Preparation

Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, beating until well blended. Fold topping into mixture after it's thawed. Ladle into pie crust. Sprinkle with nuts. Freeze until firm.