2 Minute Micro Fudge - cooking recipe

Ingredients

4 c. powdered sugar
1/2 c. Hershey's cocoa
1/2 tsp. salt
1/4 c. milk
1 tsp. walnut extract
1/2 c. peanut butter
1/4 c. butter

Preparation

In 2-quart casserole, mix first 5 ingredients (don't worry if not fully blended).
Put butter and peanut butter on top. Microwave on High for
2 minutes.
Stir vigorously.
Pour into buttered 8-inch square casserole.
Pat down and cool in refrigerator.
Cut into squares.