Zucchini Bread(For 2 Loaves) - cooking recipe

Ingredients

4 c. shredded zucchini
3 c. flour
2 1/2 c. sugar
1 1/4 c. oil
4 eggs, beaten
1 Tbsp. + 1 tsp. vanilla
1 Tbsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. soda
1/2 tsp. baking powder
1 c. nuts (optional)

Preparation

Mix all together; pour into 2 loaf pans sprayed with nonstick spray.
Bake at 350\u00b0 for 50 to 60 minutes.
Also makes great cupcakes and just need to bake about 25 minutes.