"Zucchini Pie" - cooking recipe

Ingredients

6 eggs
4 c. shredded unpeeled zucchini
1 c. Bisquick
1 c. grated Cheddar cheese
1/2 c. vegetable oil
1 large clove garlic, finely chopped
1/2 tsp. salt or to taste
1/4 tsp. pepper

Preparation

Beat eggs until very light.
Add oil slowly, while beating. Add Bisquick, salt and pepper.
Fold in garlic, zucchini and cheese.
Place in a greased 2-quart low casserole.
Bake at 350\u00b0 for 45 minutes or until bubbly.