Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, cut into small pieces
1 stick butter
salt to taste
dash of Tabasco sauce
1 c. herb dressing mix

Preparation

Cook spinach according to package directions.
Drain; add cream cheese and 1/2 of the stick of butter.
Mix well and add salt and Tabasco sauce.
Pour into casserole dish and top with herb dressing.
Pour remaining melted butter over.
Bake in 350\u00b0 oven for 20 to 30 minutes until thoroughly heated.