Zucchini Indian Relish - cooking recipe

Ingredients

7 c. ground zucchini (mixture of green and yellow if desired)
1 c. ground carrots
3 c. ground cabbage
3 c. ground onion
2 bell peppers, ground (1 red will add more color)
1 jalapeno pepper
3 Tbsp. salt
1 Tbsp. dry mustard
2 Tbsp. mustard seed
2 tsp. celery seed
1/2 tsp. cinnamon
1/2 tsp. turmeric
1 tsp. nutmeg
1/2 tsp. pepper
3 Tbsp. cornstarch
3 c. sugar
3 c. vinegar

Preparation

Combine all ingredients.
Add to kettle.
Stirring, bring to boil and cook 10 minutes.
Stir occasionally.
Put in sterilized jars and seal.