Hawaiian Banana Bread - cooking recipe

Ingredients

2 c. granulated sugar
1 c. margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 c. cake flour
1 tsp. salt
2 tsp. baking soda

Preparation

Cream sugar and margarine.
Add bananas and eggs.
Sift flour, salt and baking soda 3 times.
Blend flour mixture into banana mixture.
Do not overmix.
Turn batter into 2 greased 9 x 5 x 3-inch loaf pans.
Preheat oven to 350\u00b0.
Bake for 55 minutes or until toothpick tests dry in center of loaf.
Turn out immediately to cool on wire rack.
Makes 2 loaves.