Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini
2 green peppers
4 c. onions
5 Tbsp. salt
3 1/2 c. sugar
1 Tbsp. nutmeg
2 tsp. celery seed
2 1/4 c. white vinegar
1 Tbsp. turmeric
1/2 tsp. black pepper
1 Tbsp. dry mustard
3 to 4 Tbsp. cornstarch

Preparation

Grind vegetables together.
Add salt and cover with water. Let stand overnight.
Next day, rinse vegetables twice in colander.
Mix 1/4 cup vinegar with the cornstarch.
Add all ingredients to vegetables and cook slowly in stainless steel or enameled kettle 30 minutes or until thickened.
Seas in hot jars. Makes approximately 4 pints.