Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 lb. ground beef
12 oz. cottage cheese
28 oz. Hunt's spaghetti sauce
1/2 c. water
1 lb. Mozzarella cheese, grated

Preparation

Brown ground beef in skillet.
Add spaghetti sauce and water to beef.
In 9 x 13-inch baking dish, assemble lasagna:
thin layer of sauce, half the noodles (uncooked), all cottage cheese, 3/4 pound Mozzarella cheese, half of sauce, remaining noodles, remaining Mozzarella cheese, remaining sauce.
Cover with aluminum foil; bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours.