Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 c. syrup (you may use dark syrup)
2 Tbsp. flour
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans

Preparation

Mix all ingredients together and put into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 40 to 50 minutes or until firm on top.