Potato Bacon Soup - cooking recipe

Ingredients

1 qt. scalded milk
2 c. mashed potatoes
salt and pepper to taste
1/2 lb. bacon
1 onion

Preparation

Cut up bacon in small pieces and fry until crisp.
Remove and put in with milk and potatoes.
Cut up onion and fry in bacon grease until transparent.
Remove onions and add to soup.
A spoonful of bacon grease added to the soup helps flavor.