Hawaiian Pineapple Banana Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
3/4 tsp. salt
1 c. chopped walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed bananas
2 tsp. vanilla
1 can crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Combine flour, sugar, soda, cinnamon and salt in a large bowl; stir in nuts.
Combine remaining ingredients in separate bowl; mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened.
Put in 2 loaf pans.
Bake 1 1/2 hours or until done.
Cool in pans 10 minutes.
Yield:
2 loaves (oh, it's so good).