Easy Raspberry Squares - cooking recipe

Ingredients

1/2 c. margarine, at room temperature
1/2 c. light brown sugar
1 c. flour
1/4 tsp. baking soda
1 c. rolled oats
3/4 c. raspberry jam

Preparation

Heat oven to 350\u00b0.
Lightly butter an 8-inch square pan.
Mix all ingredients, except jam, until crumbly.
Press 2 cups of this mixture into bottom of pan.
Spread jam to within 1/4-inch of edges.
Sprinkle remaining crumb mixture over top and lightly press it into the jam.
Bake 35 to 40 minutes.
Cool completely before cutting.