Ingredients
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2 c. sugar
3/4 c. butter or margarine
2/3 c. evaporated milk
1 (6 serving size) pkg. instant chocolate pudding mix
4 c. quick cooking rolled oats
Preparation
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Mix sugar, butter and milk together.
Bring to a boil, stirring frequently.
Remove from heat and add pudding mix and rolled oats.
Mix together thoroughly.
Cool 15 minutes.
Drop dough by rounded teaspoonfuls onto waxed paper.
Makes 5 dozen.
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