No-Bake Chocolate Cake - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 cans sweetened condensed milk
2 Tbsp. water
1 1/2 tsp. vanilla
1/4 tsp. salt
15 single graham cracker squares

Preparation

Prepare frosting in top of double boiler.
Combine first 5 ingredients.
Place over simmering water.
Cook over low heat, stirring frequently until thick and creamy.
Remove from over water.
Cool slightly.
Lay 3
graham crackers side by side on wax paper.
Cover crackers with frosting.
Repeat same step over. Reserve some of frosting for top and sides of cake.
Chill for 1 hour.
Your kids will love it.