Carrot Nut Bread - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. brown sugar
3 c. self-rising flour
2 eggs
2 c. carrots, finely grated
1/4 tsp. cinnamon
1/2 tsp. baking powder
3/4 c. chopped pecans
1 tsp. vanilla

Preparation

Mix sugar, eggs, vanilla and cinnamon.
Then gradually add flour, baking powder, carrots and nuts; mix well.
Bake at 350\u00b0 for 1 hour in a bread loaf pan.