Ingredients
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1/2 c. butter, softened
1/2 c. shortening
3/4 c. sugar
1/2 c. packed brown sugar
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
2 tsp. vanilla
10 oz. white chocolate, coarsely chopped, or 10 oz. vanilla flavored chips
1/2 c. coarsely chopped Macadamia nuts, lightly toasted
Preparation
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In a large mixing bowl, cream butter and shortening. Gradually add sugars, beating until light and fluffy.
Add egg; mix well.
Combine flour, baking soda and salt; add to creamed mixture.
Blend in vanilla.
Stir in chocolate and nuts.
Cover and chill for 1 hour.
Drop by heaping tablespoons about 3-inches apart on ungreased cooking sheets.\tBake at 350\u00b0 for 12 to 14 minutes or until lightly browned.
Let stand a few minutes before removing to a wire rack to cool.
Yield:
About 2 1/2 dozen.
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