Mashed Potatoes(Can Be Frozen) - cooking recipe

Ingredients

5 lb. potatoes
1 c. sour cream
8 oz. cream cheese
butter, salt and pepper

Preparation

Cook potatoes for mashing.
Whip potatoes.
Add sour cream, cheese, butter, pepper and salt.
Place in baking dish; freeze. Remove from freezer.
May thaw some and bake 1 1/2 hours.
Whip up in dish and serve.