Spoon Bread("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 1/2 c. corn meal
2 c. boiling water
1 tsp. salt
2 Tbsp. butter
1 1/4 c. milk
3 eggs, separated

Preparation

Sprinkle corn meal into boiling water gradually, stirring constantly, until smooth and free of lumps.
Add salt, butter and milk and well-beaten egg yolks.
Mix well.