Scalloped Bread With Onions - cooking recipe

Ingredients

12 slices white bread
3 c. milk
5 Tbsp. oleo
1/2 c. chopped onions
parsley or sage to taste
salt and pepper to taste
1/4 c. grated cheese

Preparation

Saute onions.
Add milk flavored with parsley or sage, salt and pepper.
Pour into a greased casserole.
Bake in a 425\u00b0 oven for 15 minutes.
Take out of oven and take top crust that has formed. Break into small pieces.
Add grated cheese and 1 tablespoon melted oleomargarine.
Sprinkle over top.
Return to oven.
Bake until golden brown, about 5 minutes.