Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow butter cake mix
2 (6 oz.) pkg. sweet coconut (frozen)
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla flavoring

Preparation

Mix together Duncan Hines cake mix as directed on package. Add coconut (approximately 1 1/2 packages).
Put the mixture in three 9-inch cake pans.
Do not overcook.
Cool completely, then ice.