Can'T Stop Cookies - cooking recipe

Ingredients

3 c. sugar
2 c. butter or margarine
3 c. flour
2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. soda
4 c. cornflakes
1 c. pecans, chopped

Preparation

Cream sugar and butter.
Add dry ingredients, then fold in cornflakes and nuts.
Roll into balls and bake at 350\u00b0 for 10 to 15 minutes.