Dog Cookies - cooking recipe

Ingredients

1 c. rolled oats
1/3 c. margarine
1 c. boiling water
3/4 c. cornmeal
1 Tbsp. sugar
2 tsp. instant bouillon
1/2 c. milk
1 c. shredded Cheddar
1 egg, beaten
2 to 3 c. flour

Preparation

Heat oven to 325\u00b0.
Grease cookie sheets.
In large bowl, combine oats, margarine and water.
Let stand 10 minutes.
Stir in remaining ingredients, except flour; mix well.
Add flour 1 cup at a time, mixing well to form a stiff dough.
On floured surface, knead in remaining flour until no longer sticky.
Roll out to 1/2-inch thickness; cut with bite size cookie cutters.
Place 1-inch apart on cookie sheets.
Bake 35 to 45 minutes.
Store loosely covered.