Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2/3 c. evaporated milk
1/4 c. margarine
14 oz. pkg. caramels
6 oz. pkg. chocolate chips
1 c. nuts

Preparation

Mix cake as directed on box; add 1/3 cup evaporated milk and margarine.
Put half of batter in 9 x 13-inch pan and bake 15 minutes at 350\u00b0.
Melt caramels in 1/3 cup evaporated milk.
Pour over warm cake; add chocolate chips and nuts.
Pour remaining batter over top and bake 15 or 20 minutes or until done.
Bake at 350\u00b0.