Shortening Bread - cooking recipe

Ingredients

self-rising flour
Crisco
sugar
evaporated milk

Preparation

Sift flour in
bowl.
Add
sugar.
Stir dry ingredients together.
Cut in
Crisco
with spoon.
Add milk (by this time mixture should look like biscuit dough).
Knead with your hand for 5 minutes.\tShape
into oval shape cakes.
Fry in pan with little Crisco.
Brown on both sides.