Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. evaporated milk
1/2 c. margarine
3/4 jar Marshmallow Fluff
1/4 c. flour
1 c. chopped nuts
1 c. peanut butter

Preparation

Bring first 3 ingredients to a boil and cook 1 minute.
Mix in and beat remaining ingredients.
Mix well and pour quickly into buttered 13 x 9-inch pan.