Ingredients
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1 1/2 c. quick Quaker oats
1/4 lb. oleo, melted
pinch of salt
3/4 c. white sugar
1 heaping tsp. baking powder
1 egg, beaten
1 tsp. vanilla
1 c. walnuts, coarsely chopped
Preparation
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Combine oats, melted oleo and salt.
Combine sugar and baking powder together and pour over oat mixture, blending with a fork. Add beaten egg, then nuts and vanilla.
Cover cookie sheet with aluminum foil, drop small amounts of mixture on sheet at wide intervals as they spread.
Bake at 350\u00b0 for 7 to 9 minutes.
Watch closely, they burn easily.
Let cool on foil before removing. Keep crisp in airtight container.
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