Ingredients
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1 1/2 c. brown sugar
1 c. peanut butter (creamy or chunky)
3/4 c. margarine
1/3 c. water
1 egg
1 tsp. vanilla
3 c. uncooked oats
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1 1/2 c. semi-sweet chocolate bits
4 tsp. vegetable shortening
1/3 c. chopped peanuts
Preparation
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Heat oven to 350\u00b0.
Beat brown sugar, peanut butter and margarine until fluffy.
Blend in water, egg and vanilla.
Add combined oats, flour and baking soda.
Mix well.
Cover; chill 1 hour.
Shape in 1-inch balls.
Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4-inch thick circles.
Bake 8 to 10 minutes or until edges are golden brown. Cool completely.
Melt chocolate bits as package directs.
Stir in vegetable shortening, mixing until smooth.
Top each cookie with 1/2 teaspoon melted chocolate.
Sprinkle with chopped peanuts. Chill until set.
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