Ham Apple Pie - cooking recipe

Ingredients

sliced, cooked ham (about 1/2 lb.)
3 to 4 cooking apples, peeled and sliced
3 Tbsp. lemon juice
1 c. buttered bread crumbs
3 Tbsp. brown sugar

Preparation

In casserole alternate ham slices and apples sprinkled with sugar.
Sprinkle top layer with lemon juice.
Cover with bread crumbs (buttered).
Bake covered for 15 minutes in a 375\u00b0 oven . Uncover and bake another 26 minutes.
Serves 4 to 6.