Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
2 sticks butter
1 c. brown sugar
1 c. sugar
1 Tbsp. cinnamon

Preparation

Mix sugars and cinnamon in a bowl.
Cut biscuits into fourths and roll in sugar mixture.
Layer in Bundt pan.
Melt butter and mix with remaining sugars.
Pour over biscuits and bake for 35 minutes in a 350\u00b0 oven or until done.
Best eaten warm.